A mouthwatering casual coastal lunch menu consisting of entrees, salads, oysters & scallops, with a range of pastas and risottos, and a selection of daily specials. Gluten free, dairy free and vegetarian options.
The award winning dinner menu is popular with locals and tourists alike. The selection includes breads, entrees, salads, Coffin Bay oysters & Hervey Bay scallops, mains (slow roasted pork belly, crispy skin duck breast, roasted pumpkin, crumbed fetta & pinenut parcel, Australian seafood medley, rosemary and seeded mustard lamb cutlets, barkers creek pork cutlet, kangaroo fillet, honey & rosemary lamb shanks, Mediterranean chicken breast), steaks, selection of pastas and risottos, and desserts. Gluten free, dairy free and vegetarian options.
PLEASE NOTE: Information provided on menus and item prices is a guide and may change from time to time. Please phone the restaurant on (07) 4125 3278 if you require information and/or availability of specific dishes.