Lunch Menu
A mouthwatering casual coastal lunch menu consisting of entrees, salads, oysters & scallops, with a range of pastas and risottos, and a selection of daily specials. Gluten free, dairy free and vegetarian options.
Dinner Menu
The award winning dinner menu is popular with locals and tourists alike. The selection includes breads, entrees, salads, Coffin Bay oysters & Hervey Bay scallops, mains (slow roasted pork belly, crispy skin duck breast, roasted pumpkin, crumbed fetta & pinenut parcel, Australian seafood medley, rosemary and seeded mustard lamb cutlets, barkers creek pork cutlet, kangaroo fillet, honey & rosemary lamb shanks, Mediterranean chicken breast), steaks, selection of pastas and risottos, and desserts. Gluten free, dairy free and vegetarian options.
Kids Menu
Kids menu includes favorites like fish, Chicken & Sausages with your favorite side dishes. Kids Menu's are only for children of 12 years or younger.
However, if they eat adult sized meals normally, they are welcome to order from the adult menu. |
Download our Kids Menu from the link below:
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Wine, Cocktails & Drinks List
Wild Lotus Restaurant & Bar's wine list showcases many of the great Australian wine styles. Our list focuses on iconic Australian wineries and also carries some New Zealand and Italian wines. Or select a drink from our range of delicious cocktails and mocktails!
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Download our Drink & Wine List from the link below:
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PLEASE NOTE: Information provided on menus and item prices is a guide and may change from time to time. Please phone the restaurant on (07) 4125 3278 if you require information and/or availability of specific dishes.